7 oz pasta
1 tbsp butter
1 green bell pepper, chopped
1/2 onion, chopped
2 cans of chili
1 can of corn
1 tsp season salt
1 tsp pepper
1 cup shredded cheese
Cook pasta, drain. Melt the butter in a skillet and add bell pepper and onion. Cook until tender, but don't brown. Add chili, corn and spices. Simmer 5 mins add pasta and top with cheese. Cover until melted.
I made this the other night, and it's very delish! thanks for sharing it with me! love you!
ReplyDelete