Ginger Shrimp Stir-Fry

Mmk so I'm not a huge fan of seafood. Not my forte. But I can eat some shrimp and maybe a tuna fish sandwich. I decided to make this for the Phil since he loves seafood and it was delish! Probably my favorite; coming from a non seafood eater. Try it. Love it. And it's super easy. It's a dinner for 2, so double and triple it to your heart's content.

Ginger Shrimp Stir-Fry
2 Tbsp ketchup
1 Green onion, thinly sliced
1 Tbsp water
1 1/2 tsp soy sauce
1 Garlic clove, minced
1 tsp grated fresh ginger root
1/2 tsp sugar
Dash crushed red pepper flakes
1/2 lb uncooked medium shrimp, peeled & deveined
1 1/2 tsp canola oil
1 Tbsp minced fresh cilantro (I used 1/2 Tbsp of the jar of dry cilantro spice)
1 cup hot coooked rice

1. In a small bowl, combine the first eight ingredients; set aside. In a small skillet, stir-fry shrimp in oil for about 2 minutes or until shrimp turn pink.

2. Stir sauce mixture; add to the pan. Bring to a boil; cook and stir for about 2 minutes or until heated through. Sprinkle with cilantro. Serve with rice.