time: 30 mins
ingredients:
1 9oz pkg of refrigerated cheese tortellini
2 cans 10 3/4 oz each of reduced sodium condensed tomato soup
2 cups veg or chicken broth
2 cups of milk (i used skim)
2 cups of half & half
1/2 cup of chopped sun dried tomatoes
1 tsp of onion powder
1 tsp of garlic salt
1 tsp of dried basil
1/2 tsp of salt
1/2 cup of parmesan cheese
cook tortellini as directed. in a big pot combine soup, broth, milk, half & half, sun dried tomatoes and seasoning. heat through. drain tortellini, add to soup and stir in cheese. serve with bacon grilled cheese...delicious!
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