Parmesan Ranch Chicken

Parmesan Ranch Chicken (from the Lion House cookbook)

1/2c. Cornflakes (crumbs)
1/2 c. grated Parmesan cheese
1.5 oz dry ranch dressing mix
6 boneless chicken breasts
3/4 c. shredded parmesan cheese
26 oz. Marinara or spaghetti sauce

Combine cornflakes, 1/2 parmesan cheese (shredded) and all of grated parm. and ranch. Coat both sides of the chicken. Place in a 9x13 pan, sprayed with Pam. Spray tops of chicken.
Bake 350degrees for 25-30 min.

To serve, sprinkle with remaining cheese. Place Chicken on top of some spaghetti noodles and drizzle warm spaghetti sauce over it all.

Serves 6

I usually cut the chicken breasts in half. Then it makes more and we don't end up with half eaten chicken.