1 Stick of butter
1/4 cup of flour
1/2 tsp salt
1 1/2 Tbsp sugar
1 3/4 cups milk
3 cups of frozen white corn (thaw & chop)
3 eggs beaten until frothy (with a hand mixed for a long time)
In a sauce pan over med-high heat melt butter, stir in salt, sugar and flour. Stir constantly and cook until completely bubbly.
Add milk and cook until thick. Stir in chopped corn and blended eggs. Put mixture in a buttered casserole dish and bake at 350 for 45 mins or until golden brown on the top.
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